As many of you may know, I love to cook. I am one of those strange people that puts on Paula Deen for entertainment, and cooking a good meal on the weekends is how I relax. I do, however, find it a challenge during the busy weekdays to plan and prepare easy, delicious meals, so when I find or create a winner, I'm always excited to share! This recipe is a result wanting something a little different than my typical Chicken Tortilla Soup. My family loved it...I hope yours does too!
Easy Taco Soup
1 28 oz can chopped tomatoes, with juice
1 can of corn
1 can of green chiles
1 can of black beans
1 t ground cumin
2 cups of beef broth
1 lb ground beef
1 yellow onion,chopped
1 bunch cilantro
1 bunch green onions
salt and pepper
Toppings:
shredded monterey jack cheese
avocado
tortilla chips, crumbled
sour cream
Brown ground beef and chopped onion in skillet. Drain. Add green chiles, corn, beans, tomatoes,beef broth and cumin. Bring to a boil and simmer. Add salt and pepper, green onions and cilantro. Simmer on low for 15 minutes. Serve with your favorite toppings. My personal favorite are chips, cheese and avocado.
Enjoy !
Kristen
